327 E. 1st Street
Los Angeles, CA 90012
213.626.1680
Neighborhood: Little Tokyo
Drago Centro
Drago Centro http://www.dragocentro.com/
525 S. Flower Street, Suite 120
Los Angeles, CA 90071
213.228.8998Neighborhood: Downtown
Canteen
Canteen http://www.sfcanteen.com/
817 Sutter Street
San Francisco, CA 94109
415.928.8870
Neighborhood: Lower Nob Hill
Spring Street Bar
Spring Street Bar http://springstla.com/
626-B S. Spring Street
Los Angeles, CA 90014
213.622.5859
Neighborhood: Downtown - Historic Core
The Kitchen
The Kitchen http://www.thekitchen-silverlake.com/
4348 Fountain Ave
Los Angeles, CA 90029
323.664.3663
Neighborhood: Silver Lake
Cafe Stella
Cafe Stella http://www.cafestella.com/
3932 W. Sunset Blvd
Los Angeles, CA 90029
323.666.0265
Neighborhood: Silver Lake
Gingergrass
Gingergrass http://gingergrass.com/
2396 Glendale Blvd
Los Angeles, CA 90039
323.644.1600
Neighborhood: Silver Lake
Indochine Vien
Indochine Vien http://www.indochinevien.com/
3110 Glendale Blvd
Los Angeles, CA 90039
323.667.9591
Neighborhood: Atwater Village
Euro Pane Bakery
Euro Pane Bakery http://www.yelp.com/biz/euro-pane-bakery-pasadena
950 E Colorado Blvd, Suite 107
Pasadena, CA 91106
626-577-1828
Neighborhood: Pasadena
Wat Dong Moon Lek
Wat Dong Moon Lek Noodle http://www.watdongmoonlek.com/
4356 Fountain Ave
Los Angeles, CA 90029
323-666-5993
Neighborhood: Silver Lake
The Golden State
The Golden State http://thegoldenstatecafe.com/
426 N. Fairfax Avenue
Los Angeles, CA 90036
323.782.8331
Neighborhood: Mid-City West
Spring for Coffee
Spring for Coffee http://www.springforcoffee.com/
548 South Spring St (between 5th St. and 6th St.)
Los Angeles, CA 90013
Neighborhood: Downtown
The Cheese Store of Silverlake
The Cheese Store of Silverlake http://www.cheesestoresl.com/
3926-28 West Sunset Blvd (Sunset Junction)
Los Angeles, CA 90029
323.644.7511
Neighborhood: Silverlake
Shalimar
Shalimar http://www.shalimarsf.com/
532 Jones Street (between O'Farrell St and Geary St)
San Francisco, CA 94102
415.928.0333
Neighborhood: Civic Center/ Tenderloin
532 Jones Street (between O'Farrell St and Geary St)
San Francisco, CA 94102
415.928.0333
Neighborhood: Civic Center/ Tenderloin
Burma Superstar
Burma Superstar http://www.burmasuperstar.com/
309 Clement Street
San Francisco, CA 94118
415.387.2147
Neighborhood: Inner Richmond
309 Clement Street
San Francisco, CA 94118
415.387.2147
Neighborhood: Inner Richmond
Cafe Fanny
Cafe Fanny http://www.cafefanny.com/
1603 San Pablo Ave (at Cedar St)
Berkeley, CA 94702
510.524.5447
Neighborhood: Berkeley
1603 San Pablo Ave (at Cedar St)
Berkeley, CA 94702
510.524.5447
Neighborhood: Berkeley
Vik's Chaat Corner
Vik's Chaat Corner http://www.vikschaatcorner.com/
2390 4th Street (between Bancroft Way and Channing Way)
Berkeley, CA 94710
510.644.4432
Neighborhood: Berkeley
2390 4th Street (between Bancroft Way and Channing Way)
Berkeley, CA 94710
510.644.4432
Neighborhood: Berkeley
Farm Table
Farm Table http://www.farmtablesf.com/
754 Post Street (between Jones St and Leavenworth St)
San Francisco, CA
415.292.7089
Neighborhood: Civic Center/ Tenderloin
754 Post Street (between Jones St and Leavenworth St)
San Francisco, CA
415.292.7089
Neighborhood: Civic Center/ Tenderloin
The Chameleon Cafe
The Chameleon Cafe
1299 Pacific Ave (at the corner of Leavenworth St and Pacific Ave)
San Francisco, CA 94109
415.351.0338
Neighborhood: Nob Hill
1299 Pacific Ave (at the corner of Leavenworth St and Pacific Ave)
San Francisco, CA 94109
415.351.0338
Neighborhood: Nob Hill
Blair's Restaurant and Cafe
Blair's Restaurant and Cafe http://www.blairsrestaurant.com/
2903 Rowena Ave,
Los Angeles, CA
323.660.1882
Barbrix
Barbrix http://barbrix.com/
2442 Hyperion Avenue
Los Angeles, CA 90027
323.662.2442
Neighborhood: Silverlake
Tomato Pie Pizza Joint
Tomato Pie Pizza Joint http://tomatopiepizzajoint.com/
2457 Hyperion Ave
Los Angeles, CA 90027
323.661.6474
Neighborhood: Silverlake
How to Grow A Tree or Shrub From Seed
http://www.treehelp.com/howto/howto-grow-a-tree-from-seed.asp
How to Grow A Tree or Shrub From Seed
Starting trees from seed can be one of the most rewarding gardening activities, but tree seeds often require a little more preparation than many common flower or vegetable seeds.In most cases, there are two ways to start tree seeds: The natural way, which often includes sowing the seeds in the fall, or through forced or “assisted” germination, which is initially done indoors.
The Natural Way to Germinate Tree Seeds
Seeds have been sprouting and trees have been growing for an awfully long time without any help from humans. The “natural way” to germinate tree seeds, then, is to allow nature to take its course. Most seeds, when sown in the fall without any pre-treatment, will begin to germinate the following spring. Be sure to sow the seeds at the recommended depth. If the seeds are planted too deep, this could delay or inhibit the spring germination process. With some seed varieties you may see germination spread over two or three years with some seeds germinating in the first spring and others taking longer to break dormancy and germinate.It is important to remember that many species originated in cooler climates where seeds drop to the ground and are covered by leaves in the fall. Over the winter, the seeds remain bedded in this cool moisture environment. As the warm spring weather arrives the seeds then begin the germination process. For many types of seeds, the embryo inside the seeds is immature and unable to germinate (this is called ‘dormancy’) until it matures in this manner. The delay in the germination process is vital to the survival of many tree species. In a natural forest, if seeds germinated immediately upon falling to the ground in late summer or fall, the tender seedlings would die off during the cold winter.
Forced or “Assisted” Germination
Although natural germination is an acceptable way to start most tree seeds, sometimes better and more consistent results can be achieved through forced or “assisted” germination. Basically, it means using various techniques to mimic the role nature plays in causing tree seeds to germinate.There are several techniques that may be involved to force the germination of any given tree seed. Please carefully read the recommended steps listed on each individual seed package.
Many seeds require one or more treatment steps to stimulate the germination process. The three steps are: 1) Scarification, 2) Cold Stratification, and 3) Warm Stratification. Keep in mind that not all seeds require all of these steps. In fact some seeds do not require any pre-treatment whatsoever.
Scarification:
Scarification is the process of reducing or breaking the seed coat so that moisture can penetrate and the embryo can begin the germination process. Scarification is commonly required on seeds with dense or hard seed shells. Many tree seeds do not require any scarification, and for those that do, the most common treatment is a simple water soak.Hard seed coats can be broken down by a) a water soak, b) a physical or mechanical breaking of the seed coat, or c) a chemical or acid treatment (not commonly required).
- a) Water soak: Pour water over the seeds and let them soak for the recommend time, often 6 to 24 hours. Most water treatments are done using room temperature water. It is best to use a glass container for soaking the seeds. Some seeds may require hot water as per instructions. Follow the above noted directions, using water at the recommended temperature.
- b) Physical/Mechanical: Using a small file or sandpaper, rub the outside of the seed coat to reduce its density or to nick the seed coat so that moisture can more easily penetrate to the embryo. Take care to avoid damaging the seed embryo.
- c) Chemical (Acid) Wash: The chemical wash method of scarification is generally used by commercial growers for select seed varieties and is often not required for home gardening purposes. If you are attempting it, you may want to consult a more detailed protocol and follow these basic guidelines:
1) Wear goggles and protective clothing. Wash immediately if any is spilt on your skin
2) Use a large glass jar or vessel
3) Place seeds in the dry glass container
4) Add the sulphuric acid concentrate at a volume about twice the volume of the seeds
5) Stir the mixture with a glass rod
6) Periodically check the seed for coat thickness by extracting a few seeds and cutting in half with pruners. Even in the same lot, the coat thickness may vary from seed to seed.
7) After soaking the seeds, decant acid and seeds through a screening device and wash for 5 to 10 minutes under cold water
8) Spread the seeds on a paper and allow to dry at room temperature. - be sure to spread the seeds out so that they do not clump
Cold Stratification:
Stratification is the process of mimicking the natural over-wintering process by exposing the seeds to cool, moist conditions. The easiest way to undertake the stratification process is:1) Take a few handfuls of peat moss and soak it in water until it is saturated
2) After soaking, use your hands to squeeze out as much water as possible
3) Place a layer of the moist peat moss in the bottom of a zip-lock plastic sandwich bag
4) Place the seeds on the layer and fill the rest of the bag with the peat moss
5) Seal the bag closed
6) Store the sealed bag in the bottom of the refrigerator for the appropriate stratification time.
During the cold stratification process, occasionally check the seeds for signs of early germination. If the seeds begin to germinate in the refrigerator, remove them and plant as normal.
After the prescribed stratification time in the refrigerator, remove the seeds and sow them in the normal manner.
Warm Stratification:
The warm stratification step is designed to mimic the seed’s summer dormancy when it is often imbedded in warm damp soil or mud. For warm stratification, follow the same steps outlined in cold stratification, except place the zip-lock bag in a warm location at or slightly above room temperature for a target temperature range of about 72 to 86 degrees F. (Often placing the bag on top of the refrigerator achieves this.)During the warm stratification process, occasionally check the seeds for signs of early germination. If the seeds begin to germinate, plant as normal.
Planting the Seeds:
Seeds may be sown into individual containers or into seed trays. It is important to ensure that the seeds are planted at the recommend soil depth. Most tree seeds are planted much shallower than other annual seeds, but it typically depends on the size of the seed. Please follow the directions on each seed packet for appropriate planting depth. The seeds should be sown in a well-drained medium, such as a mixture of peat moss and vermiculite.When sowing the seeds, fill the container or seed tray to about ½ inch form the top with the moist medium (soil). Level the medium by gently shaking or taping the container.
For larger seeds – those over a 1/3 of an inch tall, press half the seed into the medium. For smaller seeds, sprinkle them lightly over the surface of the soil. Cover the seeds with a fine layer of sand to a depth about the thickness of the seed.
After planting the seeds, gently water them and keep them moist but not wet. Maintaining high moisture and relative humidity is critical to germinating seeds. You can increase the humidity by enclosing the seed tray in a plastic tent. Be sure to poke some holes in the plastic cover to ensure adequate air circulation. Keep the trays in a warm but dimly lit location.
Germination can be as quick as a few days or as slow as several months, depending on the species and the environmental conditions. Once the seeds germinate, move the seedlings to a brighter location. You may need to nurse the seedlings indoors for a few months before planting outdoors. Try to give the young plants as much sun light as possible.
Little Tokyo Design Week: Future City (LTDW)
http://www.ltdesignweek.com/
"Little Tokyo Design Week: Future City (LTDW) celebrates the power and energy of cutting edge design and technology now emerging from Japan and its intersection with current trends materializing in Los Angeles. Design’s ability to move us towards a more sustainable and creative urban lifestyle is at the heart of this five-day festival, which will be open to the public from July 13 – July 17, 2011. Little Tokyo Design Week will engage local and international designers, artists, architects, filmmakers, and students from the Southern California region to explore possible scenarios for a “New Urban Lifestyle.” Southern California has long been a leader in innovation, high tech industry, and experimental
thinking and Little Tokyo, one of downtown LA’s most sought-after districts, is ripe to serve as a testing ground to re-evaluate our existing lifestyles and re-think the future of urbanism in Los Angeles and beyond.
Spanning the geographic breadth of Little Tokyo, LTDW will present a series of programs that integrate Little Tokyo’s Big Three cultural institutions (the Japanese American National Museum, the Japanese American Cultural & Community Center, and the MOCA Geffen), community partners, retailers, and restaurants. Throughout the festival, symposia featuring progressive talent in the fields of design, technology, and the environment will be sited throughout the plethora of interesting meeting and plaza spaces Little Tokyo offers. A Pecha Kucha night (a series of presentations of 20 slides, each shown in 20 seconds), an outdoor film screening, fashion-inspired outdoor party, product demonstrations, design and student exhibitions, music, and an awards ceremony will round out LTDW’s exciting schedule.
An anticipated audience of 75,000 visitors will attend Little Tokyo Design Week, with marketing and public relations efforts targeting design professionals from the Los Angeles business, nonprofit, film and television communities; entrepreneurs; students; the design savvy public; tourists; and more.
Little Tokyo Design Week is a collaboration between Hitoshi Abe, Chair, UCLA Department of
Architecture and Urban Design & Principal, Atelier Hitoshi Abe; Jon Kaji, President, Kaji & Associates / Nikkei Center; Community Arts Resources; and the LTDW Steering Committee.
Little Tokyo Design Week is currently seeking sponsorship for the July 2011 festival. This five-day event offers sponsors and individuals a unique opportunity for brand exposure and positioning, including, but not limited to, PR, logo placement in online and print materials, and live event integration. For in-kind, media, and general sponsorship inquiries, please contact info@ltdesignweek.com." - press release quote
thinking and Little Tokyo, one of downtown LA’s most sought-after districts, is ripe to serve as a testing ground to re-evaluate our existing lifestyles and re-think the future of urbanism in Los Angeles and beyond.
Spanning the geographic breadth of Little Tokyo, LTDW will present a series of programs that integrate Little Tokyo’s Big Three cultural institutions (the Japanese American National Museum, the Japanese American Cultural & Community Center, and the MOCA Geffen), community partners, retailers, and restaurants. Throughout the festival, symposia featuring progressive talent in the fields of design, technology, and the environment will be sited throughout the plethora of interesting meeting and plaza spaces Little Tokyo offers. A Pecha Kucha night (a series of presentations of 20 slides, each shown in 20 seconds), an outdoor film screening, fashion-inspired outdoor party, product demonstrations, design and student exhibitions, music, and an awards ceremony will round out LTDW’s exciting schedule.
An anticipated audience of 75,000 visitors will attend Little Tokyo Design Week, with marketing and public relations efforts targeting design professionals from the Los Angeles business, nonprofit, film and television communities; entrepreneurs; students; the design savvy public; tourists; and more.
Little Tokyo Design Week is a collaboration between Hitoshi Abe, Chair, UCLA Department of
Architecture and Urban Design & Principal, Atelier Hitoshi Abe; Jon Kaji, President, Kaji & Associates / Nikkei Center; Community Arts Resources; and the LTDW Steering Committee.
Little Tokyo Design Week is currently seeking sponsorship for the July 2011 festival. This five-day event offers sponsors and individuals a unique opportunity for brand exposure and positioning, including, but not limited to, PR, logo placement in online and print materials, and live event integration. For in-kind, media, and general sponsorship inquiries, please contact info@ltdesignweek.com." - press release quote
Dwell on Design 2011
Here are some of my favorite exhibitors from Dwell on Design 2011. http://dod.dwell.com/
Clean air is a concern in Los Angeles and here's a great product to get the job done.
Simple, steel outdoor fireplaces for your back yard.
Cork is a wonderful product and in this installation they used it on the wall.
Molo had a very well designed display at Dwell. Impressive products.
Epitaph for a Peach : Four Seasons on My Family Farm
Epitaph for a Peach : Four Seasons on My Family Farm
By David Mas Masumoto
HarperSanFrancisco/Harper Collins, 256 pages
Hardcover, June 1995 (four hard cover reprints)
isbn 0-06-251024-X
Paperback, June 1996 (21 paperback reprints)
isbn 0-06-251025-8
"Sun Crest is one of the last remaining truly juicy peaches. When you wash that treasure under a stream of cooling water, your fingertips instinctively search for the gushy side of the fruit. Your mouth waters in anticipation. You lean over the sink to make sure you don't drip on yourself. Then you sink your teeth into the flesh and the juices trickle down your cheeks and dangle on your chin. This is a real bite, a primal act, a magical sensory celebration announcing that summer has arrived. " (from the prologue)
As pleasurable as a perfect peach, Epitaph for a Peach tells the passionate story of one farmer's attempt to rescue one of the last truly sweet and juicy fruits from becoming obsolete in a world that increasingly values commerciality over quality. The story of Mas Masumoto's Sun Crest peaches begins on the day he turns the bulldozers away from his orchards and vows to give himself four seasons to find a home for the fruits of his labor.
At once a deeply personal story, a sharp commentary about the state of American agriculture, a lighthearted rhapsody of nature, and an intimate glimpse into the Asian American experience, Epitaph for a Peach is about saving a peach, saving a farm, saving a family, saving a way of life--it is a story about finding "home."
Epitaph for a Peach: winner of the Julia Child Cookbook Award for Best Literary Food Writing, 1995 and the Critics' Choice Award 1995-96 San Francisco Review of Books.
http://www.masumoto.com/literary/books/epitaph_peach.htm
By David Mas Masumoto
HarperSanFrancisco/Harper Collins, 256 pages
Hardcover, June 1995 (four hard cover reprints)
isbn 0-06-251024-X
Paperback, June 1996 (21 paperback reprints)
isbn 0-06-251025-8
"Sun Crest is one of the last remaining truly juicy peaches. When you wash that treasure under a stream of cooling water, your fingertips instinctively search for the gushy side of the fruit. Your mouth waters in anticipation. You lean over the sink to make sure you don't drip on yourself. Then you sink your teeth into the flesh and the juices trickle down your cheeks and dangle on your chin. This is a real bite, a primal act, a magical sensory celebration announcing that summer has arrived. " (from the prologue)
As pleasurable as a perfect peach, Epitaph for a Peach tells the passionate story of one farmer's attempt to rescue one of the last truly sweet and juicy fruits from becoming obsolete in a world that increasingly values commerciality over quality. The story of Mas Masumoto's Sun Crest peaches begins on the day he turns the bulldozers away from his orchards and vows to give himself four seasons to find a home for the fruits of his labor.
At once a deeply personal story, a sharp commentary about the state of American agriculture, a lighthearted rhapsody of nature, and an intimate glimpse into the Asian American experience, Epitaph for a Peach is about saving a peach, saving a farm, saving a family, saving a way of life--it is a story about finding "home."
Epitaph for a Peach: winner of the Julia Child Cookbook Award for Best Literary Food Writing, 1995 and the Critics' Choice Award 1995-96 San Francisco Review of Books.
http://www.masumoto.com/literary/books/epitaph_peach.htm
Los Angeles River Revitalization Plan
"The City has created a "one-stop shop" web portal that encourages users of all ages to learn about the latest events related to its landmark resource: The Los Angeles River."
http://www.lariver.org/
http://www.lariver.org/
The Piggy Back Yard - a FoLAR central city initiative
I attended a forum on infrastructure and this project caught my eye.
Visit the website for full details:
http://piggybackyard.org/
"Our vision for the Piggyback Yards is founded on four major principles; restore the Los Angeles River at the heart of the city while providing access to people and promoting sound water management; create significant public open space with a wealth of activities; connect to adjacent neighborhoods and bridge between east and west while maintaining all major existing railroads; build a diverse, vibrant community where people live, work, learn and play."
4/20/2011
Subscribe to:
Posts (Atom)